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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Boucherie Nicolas Authier

66660 PORT-VENDRES
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Just above the port, a butcher's shop whose products and recipes are purely regional: boles de picolat, galtes (pork cheeks) with banyuls, Catalan-style rabbit, and of course charcuterie, boudin, pâté with banyuls, carn de parol (pig's head), Catalan fouet and other delights.
Plan
Address 4 Rue Jules Pams
66660 Port-Vendres
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