Carryout
A reassuring indication, a guarantee of quality: when you name the anchovies from Maison Desclaux, you're sure to please. The Catalan setting of this renowned house is superb, and the products well arranged and accessible around a central counter: anchovies and by-products, condiments and oils, preserves and verrines of regional dishes: aïoli, brandade, stuffed squid, cassoulet de la mer, stuffed mussels... A selection of wines to accompany.
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14 Rue de la République, 66190 Collioure, France
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