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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Aux P'tits Gourmands

87400 SAINT-LÉONARD-DE-NOBLAT
Carryout
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Secondary activities Delicatessen
Services On order | Services for business events | Services for private events
Gault&Millau's review
Carryout Julien Houot and Thomas Barde have joined forces in Saint-Noblat, where each works in his own special way. A butcher and slaughterer, Julien selects his animals from within a 10 km radius. Thomas Barde, a charcutier for thirty years, and his team prepare everything cooked: black pudding (with chestnuts), crickets, andouillettes, hure, pâté de campagne, garlic sausage... and for festive days, a caterer takes care of receptions and preparations. The perfect way to live the good life in the country.
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Plan
Address 11 Rue de la Liberté
87400 Saint-Léonard-de-Noblat
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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