Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Aux P'tits Gourmands

87400 SAINT-LÉONARD-DE-NOBLAT
Carryout
SHARE SHARE
Secondary activities Delicatessen
Services On order | Services for business events | Services for private events

Gault&Millau's review

Carryout Julien Houot and Thomas Barde have joined forces in Saint-Noblat, where each works in his own special way. A butcher and slaughterer, Julien selects his animals from within a 10 km radius. Thomas Barde, a charcutier for thirty years, and his team prepare everything cooked: black pudding (with chestnuts), crickets, andouillettes, hure, pâté de campagne, garlic sausage... and for festive days, a caterer takes care of receptions and preparations. The perfect way to live the good life in the country.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Rue de la Liberté
87400 Saint-Léonard-de-Noblat
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more