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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Ferme de Fantouillet

87460 Bujaleuf, France
Producer
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Gault&Millau's review

Producer Karine and Pascal Bodin offer their tasty farmhouse goat cheeses, produced using sustainable farming methods. They are present at markets in Saint-Léonard-de-Noblat on Saturday mornings, Isle on Wednesday mornings and Panazol on Sunday mornings.
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Map — Ferme de Fantouillet © OpenMapTiles © OpenStreetMap
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