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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme de Fantouillet

87460 BUJALEUF
Producer
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Gault&Millau's review
Producer Karine and Pascal Bodin offer their tasty farmhouse goat cheeses, produced using sustainable farming methods. They are present at markets in Saint-Léonard-de-Noblat on Saturday mornings, Isle on Wednesday mornings and Panazol on Sunday mornings.
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