Gault&Millau's review
2018
90/100
A rich nose of apple, pear and lemon tart, with custard and vanilla, spices and nuts, all fresh. The bubbles are lively, with abundant mousse. Freshness on the palate, dominated by white fruit (peach) and citrus (tangerine), is accompanied by crisp, lively berry notes and a mineral finish. Serve as an aperitif or with shellfish and seafood.
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Richardot
This young estate was created two generations ago. As a "Récoltant manipulant" in the Aube region, it produces cuvées under the influence of Pinot Noir. The family work is expressed on a dozen of hectares.
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