Winery presentation by Gault&Millau
Coming from a family of winemakers, Philippe Clerget decided in 2008 to produce his own wines and created his own champagne brand bearing his name. Together with his wife, Nathalie, they cultivate 4.40 hectares of vineyards spread across eight plots around the town of Riceys, a village in the Aube department at the heart of the Côte des Bar region, renowned for its Pinot Noirs. 4.15 hectares of this grape variety are planted, supplemented by Chardonnay. Comprising four cuvées, the lineup is small but of high quality.
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