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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Millésime
88/100
Vintage 2015
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Millésime

Lancelot-Royer

Gault&Millau's review
88/100
Like an orchard in full bloom, with the sweet scents of orange blossom, cherry blossom and apple blossom. The agrarian freshness of crushed grass and a hint of spice, reminiscent of peppermint, make for a fresh, springtime nose. On the palate, citrus acidity asserts itself in a crystalline body. The finish features notes of white peach, with a chalky, almost saline texture.
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Plan
Address 540 Rue du Général de Gaulle
51530 Cramant
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Discover the winery

P. Lancelot-Royer
Open

P. Lancelot-Royer

Address 51530 CRAMANT
Production Champagne VDC
Services On-site sale, Organized visits
Champagnes

Bottles from the winery

Cuvée de Réserve RR
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Cuvée de Réserve RR

P. Lancelot Royer
Classification Blanc de blancs
Type Brut
Cuvée des Chevaliers
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Cuvée des Chevaliers

P. Lancelot-Royer
Classification Grand cru blanc de blancs
Type Brut
Millésime
88/100
Vintage 2015
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Millésime

Lancelot-Royer
Classification Grand cru blanc de blancs
Type Brut
Cuvée Dualissime
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Cuvée Dualissime

P. Lancelot-Royer
Classification Grand cru blanc de blancs
Type Extra-brut
Millésime
92/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Millésime

Lancelot-Royer
Classification Grand cru blanc de blancs
Type Brut
Millésime
92/100
Vintage 2011
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Millésime

P. Lancelot-Royer
Classification Grand cru blanc de blancs
Type Brut
Millésime
91/100
Vintage 2010
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Millésime

P. Lancelot-Royer
Classification Blanc de blancs millésimé
Type Brut

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