Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Olivier Horiot

10340 LES RICEYS
Champagnes
SHARE
Champagnes
Production Biodynamics
Gault&Millau's review
Olivier Horiot operates 7 hectares planted in the heart of the commune of Les Riceys. Producing a range of vinous champagnes that pair perfectly with great plates at the table, these wines are particularly sought after. The champagnes are so expressive, always ample and deep, we like to decant them a few minutes before serving.
Plan
Address 25a Rue De Bise
10340 Les Riceys
NAVIGATE TO

Bottles from the winery

Sève
92/100
Vintage 2014
Color
Effervescent blanc

Sève

Olivier Horiot
Sève
95/100
Vintage BSA
Color
Effervescent blanc

Sève

Olivier Horiot
Type Extra-brut
Sève
94/100
Vintage 2012
Color
Effervescent blanc

Sève

Olivier Horiot
Type Brut nature
Métisse Noirs & Blancs
93/100
Vintage BSA
Color
Effervescent blanc

Métisse Noirs & Blancs

Olivier Horiot
Type Brut nature
Sève
91/100
Vintage 2010
Color
Effervescent blanc

Sève

Olivier Horiot
Type Brut nature
Sève Rosé de Saignée
91/100
Vintage 2010
Color
Effervescent rosé

Sève Rosé de Saignée

Olivier Horiot
Type Brut nature

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners