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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Olivier Horiot

10340 LES RICEYS
Champagnes
Champagnes
Production Biodynamics
Gault&Millau's review
Olivier Horiot is based in the heart of the village of Les Riceys, on 7 hectares. This commune is the only one able to produce all the Champagne appellations, including the famous rosé-des-riceys. Olivier produces a range of fine, vinous champagnes that are the perfect accompaniment to any meal. Particularly sought-after, his champagnes of great expression are always full-bodied and deep. They are reminiscent of the influence of neighboring Burgundy. We like to decant them a few minutes before serving to aerate them and reveal all the fullness and complexity of these wines, in which pinot noir dominates the blends. A pure Arbane completes the range.
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Plan
Address 25a Rue De Bise
10340 Les Riceys
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Bottles from the winery

Sève
92/100
Vintage 2014
Appellation Champagne Color
Effervescent blanc

Sève

Olivier Horiot
Sève
95/100
Vintage BSA
Appellation Champagne Color
Effervescent blanc

Sève

Olivier Horiot
Type Extra-brut
Sève
94/100
Vintage 2012
Appellation Champagne Color
Effervescent blanc

Sève

Olivier Horiot
Type Brut nature
Métisse Noirs & Blancs
93/100
Vintage BSA
Appellation Champagne Color
Effervescent blanc

Métisse Noirs & Blancs

Olivier Horiot
Type Brut nature
Sève
91/100
Vintage 2010
Appellation Champagne Color
Effervescent blanc

Sève

Olivier Horiot
Type Brut nature
Sève Rosé de Saignée
91/100
Vintage 2010
Appellation Champagne Color
Effervescent rosé

Sève Rosé de Saignée

Olivier Horiot
Type Brut nature

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