Mas Combarèla was created in 2016 by neo-winemaker Olivier Faucon. The estate comprises 12 hectares on clay-limestone terroirs and only AOP terrasses-du-larzac. The vineyard is certified organic and yields are deliberately low (25 hl/ha).
Map
1833 Route de Montpeyroux, 34150 Saint-Jean-de-Fos, France
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