Mas Combarèla
34150 SAINT-JEAN-DE-FOS
Wines
1 PHOTOS
Gault&Millau's review
Mas Combarèla was created in 2016 by neo-winemaker Olivier Faucon. The estate comprises 12 hectares on clay-limestone terroirs and only AOP terrasses-du-larzac. The vineyard is certified organic and yields are deliberately low (25 hl/ha).
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Bottles from the winery
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