Winery presentation by Gault&Millau
The family-run winery, located in Baroville in the Aube department in the heart of the Côte des Bar, has been managed by Sébastien Harand since 2017. The estate cultivates 7.5 hectares of vineyards planted with Chardonnay and Pinot Noir, as well as a small amount of Pinot Blanc, from which he produces a single cuvée. As a grower-producer, he oversees every stage of champagne production, from the vineyard to disgorgement. Stéphane produces a range of six champagnes.
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