© Jean-Marie LECLERE
© Jean-Marie LECLERE
© Jean-Marie LECLERE
3 PHOTOS
Winery presentation by Gault&Millau
Located in the heart of the Massif de Saint-Thierry, the Malingre family have been winegrowers for almost 400 years, but relaunched champagne production in 1960 under the impetus of Jacques Malingre. Today, the estate covers just over 6 hectares divided into 32 parcels, and is cultivated with respect for the terroir and the environment. The estate cultivates the three main Champagne grape varieties, a little over two-thirds of which are Pinot Meunier. The house welcomes visitors by appointment, and excursions are organized during the autumn to discover the 800 truffle trees planted on the estate.