3 PHOTOS
Winery presentation by Gault&Millau
The labels of the various cuvées are highly original. In a rather conservative region, they stand out. Organic and biodynamic farming are rigorously applied to the vineyards, in order to respect nature and offer future generations a terroir worthy of those who founded the company in 1860. We take risks to produce great wines, especially for the whites, with whole-cluster pressed grapes.
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