Winery presentation by Gault&Millau
To the west of the village of Châteauneuf-du-Pape lies a 26.5-hectare vineyard—owned by the Brotte family—where Grenache, Syrah, and Mourvèdre vines thrive across seven plots cultivated using sustainable farming practices. A unique feature of the estate is a 0.65-hectare micro-parcel planted with Roussanne, which produces a white Châteauneuf-du-Pape.
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