Winery presentation by Gault&Millau
Delphine and Pierre-Emmanuel took over the family vineyards in Nogent-l’Abesse in 2017. Their 5.70-hectare vineyard is 95% planted with Chardonnay on Mont Berru, where the limestone subsoil lends finesse and elegance to this grape variety. They are committed to preserving biodiversity and the vitality of their soils by avoiding all herbicides and chemical fertilizers. The wines are vinified in small stainless-steel tanks and oak barrels with minimal intervention to allow the wine’s full potential to shine through. The house has been marketing its champagnes since March 2023.
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