InternationalJean Valentin et Fils
51500 SACY
Champagnes
Gault&Millau's review
Traces of the family can be found in Champagne as far back as the 16th century, when the grandfather, Jehan, bore the name Roualet, which takes its etymology from "rouale", an ancient tool used to work the vines. It wasn't until 1922 that Jane Roualet founded the company. Since then, Jean, Gilles and now Brice have taken over the estate. The estate comprises 5 hectares of Premier Cru, planted with the three main Champagne grape varieties. Each is vinified separately before being blended to the house's own taste. Here, most bottles are still riddled by hand. Brice, a former chef, offers "Champagne and Cuisine" tasting menus on reservation.
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Bottles from the winery
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
65 %
Chardonnay
25 %
Pinot noir
10 %
88/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot meunier
65 %
Pinot noir
35 %
89/100
Vintage BSA
Color
Effervescent blanc
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
40 %
Chardonnay
35 %
Pinot noir
25 %
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