Jacquinet-Dumez
Aline and Olivier are the fourth generation to cultivate vines in the little-known premier cru village of Les Mesneux, just outside Reims. Their daughter Diane, an oenologist, has joined them on the estate. Independent winemakers, they vinify only their own grapes from the terroirs of Sacy, Les Mesneux and Villedommange. Olivier prides himself on the "fresh ripeness" of the grapes, through working the soil, choosing to vinify in vats and barrels, keeping the dosage low, and "picking" the wines at just the right moment. The range of seven champagnes is particularly well thought-out and delightful. The estate offers a three-bedroom gîte, ideal for exploring this part of the vineyard.
Production
HVE3, In organic conversion
Services
Accommodation, On-site sales, Organised visits
Champagnes
