Irroy
51100 REIMS
Champagnes
Gault&Millau's review
It's the rebirth of a brand created in 1820 by the Irroy brothers that the Taittinger house, owner since the 1950s, wants to see shine once again in the firmament. Historically, the wines of this estate have graced royal courts the world over. The reins have been entrusted to two dynamic young men, Maxime Andriveau and Alexandre Ponnavoy, sales manager and cellar master respectively. A rejuvenated, resolutely modern brand, with lively, fruity champagnes in low dosage that will soon find their audience. Particularly well distributed, these champagnes are perfect as aperitifs.
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Bottles from the winery
BSA
93/100
Irroy
Extra Brut
Type :
Extra-brut
Appellation :
Champagne
Classification :
Blanc
Color :
Effervescent blanc
Varieties :
Pinot noir 35%
Pinot meunier 35%
Chardonnay 30%
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BSA
88/100
Irroy
Rosé
Type :
Brut
Appellation :
Champagne
Classification :
Rosé
Color :
Effervescent rosé
Varieties :
Pinot meunier 80%
Chardonnay 20%
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