Winery presentation by Gault&Millau
Vaudemange, a village classified as a “Premier Cru” and known for its Chardonnays, is the birthplace of the Francart family, which has been cultivating 9.5 hectares for several generations. Today, Guillaume has taken the reins of this family estate, but Rachel and Philippe are never far away, ready to offer their valuable advice after decades of harvests, blending, and overseeing the aging process. The estate also owns a few hectares of Pinot Noir, which allows for traditional blends and the family’s recent production of its first “blanc de noirs.”
Map
