Duntze
51100 REIMS
Champagnes
Gault&Millau's review
The brand, founded in 1913 in Avize by Georges Frédéric Duntze, is now based in Reims. After lying dormant for some time, it rose from the ashes thanks to Victor Duntze, oenologist and heir to the family, who decided to relaunch it in 2012 on the occasion of its centenary. In an almost Burgundian philosophy, the house presents its cuvées by major terroirs, through the "Légende" and "Terroir" ranges, which are made up of single-varietal cuvées (pinot meunier, pinot noir and chardonnay). An approach halfway between houses and traditional winemakers. All cuvées are highly recommendable, especially as they are made with reserve wines up to 10 years old.
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Bottles from the winery
Duntze
100% Meunier
90
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Blanc de noirs
Varieties :
Pinot meunier
Budget :
25€ to 45€
Duntze
Extra-brut Premier Cru
89
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
1er cru
Varieties :
Pinot noir
80%
Chardonnay
20%
Budget :
25€ to 45€
Duntze
Blanc de Blancs Premier Cru
88
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
1er cru blanc de blancs
Varieties :
Chardonnay
Budget :
25€ to 45€
Duntze
Légende
88
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
Varieties :
Chardonnay
55%
Pinot noir
30%
Budget :
25€ to 45€
G. F. Düntze
Légende Premier Cru
93
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
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