Winery presentation by Gault&Millau
The family estate is located near Clisson, in the Nantes region. Maxime Cormerais, representing the fourth generation, arrived in 2009. His father, Bruno, was one of the first to work on the recognition of crus communaux. In fact, Clisson became the first Cru Communal in 2009. Maxime farms around 7 hectares of HVE-certified vines, some of which are over 70 years old. Burgundy melon is the pride of the estate.
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