InternationalDidier Goussard
10340 LES RICEYS
Champagnes
Gault&Millau's review
The family spirit of winemaking has been passed down through several generations. After graduating in oenology, Didier Goussard developed his champagne in the 1990s on the family estate, before creating a second domaine in 2007. Today, Didier and Marie-Hélène welcome you to their village home in the heart of Les Riceys. Adept at sharing their experience, the couple have joined a GDV (groupement de développement viticole) and are open to alternative farming techniques. Chemical herbicides were abandoned in 2013, and permanent cover techniques are being experimented with thanks to the creation of a cooperative for the use of agricultural equipment (Cuma), not forgetting a reflection on agroforestry. Terra Vitis certification for the estate and its champagnes since 2012 is a concrete expression of this approach.
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Bottles from the winery
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot noir
40 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
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