Déricbourg
Gaston Déricbourg, founder of the eponymous champagne house in 1921, entrusted the Mandois family with the management of his estate. From 1960 onwards, the Mandois family ran the estate with an iron hand, producing a champagne in keeping with the history of the Pierry terroir. Today, Claude Mandois strives to maintain the same approach as his ancestors. Offering a range of champagnes classified as Premier Cru, quality and respect for Champagne traditions are a matter of course for him.
Champagnes
