Winery presentation by Gault&Millau
Champagne Delot is a family-owned house founded in 1933, now led by Jean-Baptiste Dangin, a winemaker who grows and processes his own grapes in the heart of the Côte des Bar. He crafts his champagnes exclusively from grapes grown on his 7 hectares of vineyards, on a clay-limestone terroir influenced by its neighbor, Burgundy. Committed to environmental sustainability, the house has been Terra Vitis certified since 2018. It combines traditional winemaking practices with modern innovations in a constant quest for improvement.
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