InternationalCouvent Fils
02850 TRÉLOU-SUR-MARNE
Champagnes
Gault&Millau's review
The first bottles from the great Couvent family of winemakers were not marketed until 1947 by Clarisse Couvent, under the name of Veuve Couvent. On the death of her husband, her son Raymond took over, joined by his wife, Raymonde, in 1955. Sylvie Monnin, with her husband Gérard, took over the estate in 1986 following the untimely death of her father, who gave the brand its current name. The domaine does not claim any label, but cultivates its grapes with respect for the soil and the environment, using treatments as little as possible. The plots are grassed. Recently, the range has been expanded with a 100% pinot meunier cuvée from the first press, produced with grapes from the fine 2018 harvest.
READ MORE ...
READ LESS ...
Bottles from the winery
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
56 %
Pinot noir
44 %
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
