3 PHOTOS
Winery presentation by Gault&Millau
Passionate and self-taught, Stéphane Spitzglous, representing the family's third generation of winemakers, chose to name the estate after his grandfather. At the head of the estate since 2004, he converted the 30 hectares of vines to organic production in 2010. The following year, he laid the foundation stone for what is now "Le Château", thus fulfilling his dream.
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