Winery presentation by Gault&Millau
A majestic vineyard in the Loire Valley, Château d’Avrillé is the legacy of a family history spanning four generations. The estate’s main grape varieties—Chenin, Cabernet Sauvignon, Cabernet Franc, and Pinot Noir—are used to produce a wide range of dry and sweet white wines, rosés, reds, Crémants de Loire, and sparkling wines, along with several cuvées under the Anjou Brissac and Coteaux-de-l’Aubance appellations.
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