Bruno et Grégoire Perseval
17 Rue Saint-Vincent, 17 rue saint vincent, 51500 Sacy, France
Winery presentation by Gault&Millau
Nestled among the hillsides of the Montagne de Reims, in the town of Sacy, lies a small estate spanning just 2.60 hectares, run by Bruno Perseval, who, over time, is passing the reins to his son Grégoire. This father-son duo tends to the three main grape varieties—Chardonnay (less than one hectare), Pinot Noir, and Meunier—to craft a lineup of six cuvées, including a 100% Meunier —*Origine*—, a saignée rosé, a classic brut, a blanc de blancs, a blanc de noirs, and the Grande Cuvée, a balanced blend of Chardonnay and Pinot Noir aged for 5 years in the cellar.
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