Winery presentation by Gault&Millau
After 35 years at his family’s estate in Champagne, Bruno Dangin founded his own winery. He settled in Molesmes, a village in the Côte-d’Or located 3 km south of the Aube department, where he acquired 5 ha to produce crémants and pét' nat'. He still maintains a presence in Champagne with a single 0.20-hectare plot of Pinot Noir—Val Lune—in Celles-sur-Ource, in the Côte des Bar. The estate, certified organic and practicing vitiforestry, tends its own vineyards, handles its own winemaking, and ages its champagne in a micro-winery with just a few barrels to produce 2,000 bottles. Today, it is Mathieu, Bruno’s son, who runs the estate in Molesme and Celles-sur-Ource.
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