InternationalBouché Père & Fils
51530 PIERRY
Champagnes
Gault&Millau's review
This family business has been established in Pierry for four generations. Founded by Abel Bouché in 1920 with a single hectare, it now operates a 30-hectare vineyard spread over nine Champagne villages. This geographical spread (much of which is Premier Cru and Grand Cru) lends the range an aromatic complexity due to the diversity of soils and climates. The current owners, José and Nicolas Bouché, continue to respect the family spirit that reigns in the bubbles of their champagnes. Vinification takes place in temperature-controlled stainless-steel vats, and bottle ageing lasts between four and ten years for the seven cuvées in the range. The estate welcomes you free of charge.
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Bottles from the winery
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
40 %
Pinot noir
30 %
Pinot meunier
30 %
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
25 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
75 %
Pinot noir
20 %
Pinot meunier
5 %
91/100
Vintage 2009
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
25 %
92/100
Vintage 2008
Color
Effervescent blanc
Varieties
Pinot noir
70 %
Chardonnay
30 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
80 %
Pinot meunier
20 %
92/100
Vintage 2006
Color
Effervescent blanc
Varieties
Pinot noir
70 %
Chardonnay
30 %
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