Winery presentation by Gault&Millau
Based in the town of Verzy, a grand cru in the Montagne de Reims region, Adrien Renoir—son of Vincent—has been running his own business for just over ten years. His 5-hectare vineyard, planted on marl and limestone soils and certified organic since 2020 following a plot-by-plot conversion process, is dominated by Pinot Noir, followed by Chardonnay and finally Meunier. Distinctive features of the estate: a highly precise plot-by-plot approach, and the elimination of stainless steel tanks in favor of vinification in oak or spontaneous fermentation using native yeasts.
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