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Marie Gricourt, named "Meilleure Ouvrière de France" for 2026
Marie Gricourt, head chef at Restaurant Gric and named “Grande de Demain” for 2027, was crowned “Meilleure Ouvrière de France 2026” in the culinary category on Thursday, October 8.
Christophe Pelé leaves Le Nautilus four months after arriving in Penmarc’h
Just four months after opening Le Nautilus in Penmarc’h, Christophe Pelé is bringing his Breton adventure to an end. The chef and his team left the restaurant on October 2, 2026, amid disagreements with his partners.
The best millefeuille in France in 2026 costs just €5.20
With its rich, creamy filling and golden puff pastry, the millefeuille is a pastry icon. At the Duhamel bakery in Orgeval, Alexia Léard’s creation won first prize at the 2026 Master du Millefeuille competition.
The Most Beautiful Hotels in the Basque Country
Nestled between the Atlantic Ocean and the foothills of the Pyrenees, here is our selection of the most beautiful hotels in the Basque Country, from a secluded manor house in Biarritz to a family-run mountain inn.
Discover the new restaurants featured in the Hauts-de-France guide
The 2027 Hauts-de-France guide is available in bookstores and online. With this 2027 guide, Gault&Millau travels throughout the region, unearthing exceptional restaurants and artisans.
Our Favorite Tables for Fall
After a brief tour of the Gard region and then the neighboring Hérault, a stop in the Côtes-d’Armor region, and finally a visit to Paris, the Gault&Millau guide’s reviewers have identified five new spots to book right away.
The Three Must-Read Cookbooks of the Moment
From the fires of Marseille to the markets of Lyon, with a detour through Iranian cuisine, three cookbooks tell stories of tradition, regional flavors, and flames.
Where to Eat Game This Fall? Our Recommended Restaurants
Hare, venison, pheasant, or wild boar… These restaurants showcase game in styles ranging from the most traditional to the most inventive. Here are a few great spots to try.
Alexandre Baule takes the helm of the restaurants at Domaine du Mas de Pierre
Alexandre Baule, whose career includes L’Oustau de Baumanière and La Table de l’Alpaga, is joining Domaine du Mas de Pierre in Saint-Paul-de-Vence, where he will oversee both restaurants.
Gault&Millau Hauts-de-France Tour 2027: The Winners List
On Monday, October 5, 2026, in Lille, Gault&Millau honored eleven winners from the Hauts-de-France region. Diego Delbecq, chef at Rozó in Marcq-en-Barœul, won the Gault&Millau d’Or.
