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2026 Gala: The 28 Nominees Announced, Date and Venue of the Awards Ceremony
The 2026 Gault&Millau Gala will take place on November 9 at the Carrousel du Louvre. The 28 nominees for the 2027 national awards will be announced this Monday, September 28, at the Atelier du Goût.
Nominees in the 2027 Chef of the Year category
A highly anticipated category every year, the Chef of the Year award honors a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees for the 2027 edition.
Nominees in the “Rising Star of the Year 2027” category
Anthony Denon, Martin Isabal, Marie Gricourt, and Nolwenn Corre are in the running for the title of Gault&Millau’s “Grand de Demain” of the Year 2027. Four chefs, four restaurants to watch closely.
Nominees in the 2027 Young Talent of the Year category
Who will win the 2027 Young Talent of the Year award at the Gault&Millau Gala? Among the six annual awards, this one honors the next generation.
Nominees in the 2027 No-Low Sommelier of the Year Category
Gault&Millau’s 2027 No-Low Sommelier of the Year: Four sommeliers are in the running. What they have in common: sophisticated food-and-beverage pairings—with or without alcohol—and a strong preference for small producers.
Nominees in the 2027 Sommelier of the Year category
From the vineyards to the dining rooms, these sommeliers stand out for their close collaboration with local terroirs and producers. Discover the four nominees for the 2027 Sommelier of the Year award.
Nominees in the 2027 Theater Manager of the Year category
Yann Vayé, Laurent Soustelle, Olivier Bikao, and Damian Sanchez Perez are in the running for the 2027 Gault&Millau Restaurant Manager of the Year award. Four restaurant managers, four styles of service.
Nominees in the 2027 Pastry Chef of the Year category
Jonathan Chapuy, Margaux Boisson, Clément Réauté, and Valentin Mille are in the running for the 2027 Gault&Millau Pastry Chef of the Year award. Four career paths, four ways of approaching dessert.
These three young chefs are preparing to open their first restaurant in the Northeast
The 2026 Gault&Millau Northeast Young Talent Award ceremony was held at the École Médéric in Paris. Victor Grimon, Khelil Morin, and Andréa Serafini were the three winners.
Where can you find a good pâté-croûte?
A staple of French charcuterie, the pâté-croûte has been making a real comeback over the past fifteen years or so. From charcutiers to top-notch restaurants, here’s a tour of France featuring the finest slices.
At Le Petit Nice, Lightspeed streamlines the behind-the-scenes operations of an exceptional experience
In Marseille, the hotel-restaurant Le Petit Nice must manage a range of activities, from fine dining to the bar and hotel operations. With Lightspeed, the establishment is relying on a unified ecosystem to streamline its operations.
