France 2027 Guide: The latest edition of the Yellow Guide is now available

In its 2027 edition, the Yellow Guide highlights the best restaurants, featuring chefs with unique expertise and emerging talents in French gastronomy. Located in a hamlet or village, on the shore of a lake or along a country road, high in the mountains or down in the valley, these 2,170 restaurants symbolize the diversity of dining destinations.

Selected restaurants from every region

Gault&Millau remains committed to professionals in the fields of cooking, pastry, wine service, and front-of-house. This guide demonstrates that France is brimming with chefs who bring unique visions to the table, whose diversity and creativity will meet your expectations. From cozy neighborhood spots to exceptional restaurants, the France 2027 Guide invites you to explore the full richness of the French gastronomic scene. The result of fieldwork conducted throughout the year, this selection is based on in-depth surveys and numerous discussions with professionals. Each restaurant is carefully selected for the quality of the experience it offers, from the welcome to the food on the plate.

What’s New in the 2027 France Guide

“This year, we’ve redesigned the page dedicated to the academy members, including the first Swiss academy member,” explains Philippe Toinard, editor-in-chief. The guide highlights the 28 nominees for the Awards of the Year through dedicated profiles. The new No-Low Sommelier Award is also featured, along with its winner, Orane Vanheule. The guide also offers a retrospective of the Chefs of the Year, as well as the winners of the 2027 regional awards and the Young Talents Grant. “We’ve also placed greater emphasis on the Young Talent Grant,” he adds.