Gault&Millau's news
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A chef's knife
At the table, every detail counts. Decoration, crockery, table linen... The knife in particular is the link between the kitchen and the plate, creating continuity between two worlds: the oven and the dining room. Who better than chefs to create the perfect harmony between gastronomy and design?
Competition, 7 French chefs win the Bocuse d'Or
In the space of thirty years, no fewer than 15 international chefs have won the great Bocuse d'Or culinary competition. Among them, seven French chefs have stood out thanks to their creativity, perseverance and genius. Let's take a closer look at these extraordinary personalities. By Clémence Rouyer - © Bocuse d'Or
