Gault&Millau's news
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Here's where to find the world's best chocolatine (in France, of course).
The best chocolatine (or pain au chocolat for others) is French! It was a baker from Gers who won the world cup on Sunday March 10, 2024.
Michel Sarran's good addresses
When you're a chef like Michel Sarran, every product counts, every relationship with the artisan, every taste is a story. Here are some of his favorite addresses in and around Toulouse, to keep in your notebook.
Promoting Roussillon wines
The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.
Thierry Marx Reveals the 5 Dishes That Have Shaped His Career
A leading figure in French gastronomy, Thierry Marx has carved out his own path far from the beaten path. From soy risotto to “virtual” sausage, here are 5 dishes that will help you understand his culinary world.
