Quentin Sanchez opens his ADN restaurant in Bastia
Gault&Millau award-winner Quentin Sanchez is preparing to open his ADN restaurant in the heart of Bastia. The establishment will welcome its first customers in mid-March 2025.
Profiteroles, their history and our selection of the best addresses
With its vanilla ice cream and hot chocolate sauce, this little cabbage has everything to seduce. Today, we tell you the story of the profiterole and give you a few good places to (re)discover it.
Cannelés, the jewels of Bordeaux pastry-making, fascinate with their history and unique flavor. Discover the origins of these caramelized delicacies and the best places to enjoy them, as selected by Gault&Millau.
