Ludovic Turac, chef at Marseille's Une Table au Sud restaurant, reveals the names of five producers and artisans where you can buy delicious asparagus, wine and decorative items.
With blue skies and temperatures approaching 20°C, the Mediterranean coast is a sure bet for autumn weekends. From the Spanish border to Nice, our favorite refuges to fill up on UV rays.
Glenn Viel, chef at the Oustau de Baumanière restaurant in Les Baux-de-Provence, reveals five artisan addresses to visit when visiting Provence to stock up on souvenirs.
