Gault&Millau

Gault&Millau logo
My G&M

Gault&Millau's news

1 results
The praline success story and our selection of the best addresses
Craftsmen & Know-How
The praline success story and our selection of the best addresses
While the original recipe is attributed to Évariste Festal, a pastry chef in Valence d'Agen in the early XXᵉe century, it was Gaston Lenôtre who truly contributed to its national renown. Discover our five best addresses today.
Become Partners