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The Locguénolé estate, an air of enchanted Brittany
Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.
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The Locguénolé estate, an air of enchanted Brittany
Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.
NEWS
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On the Molitor rooftop, the Olympic Games take center stage with a dash of St-Germain® liqueur.
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On the Molitor rooftop, the Olympic Games take center stage with a dash of St-Germain® liqueur.
The St-Germain® liqueur house and the Molitor rooftop terrace renew their collaboration. The program includes an attractive cocktail menu on the theme of the Olympic Games and the organizing cities.
Bourgogne-Franche-Comté guide: available July 11
The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.
Tomorrow's chefs
Gault&Millau Tour Bourgogne-Franche-Comté 2024
On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.
Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté
The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.
Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region
The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.
Le Bouillon du Coq, Thierry Marx's new restaurant where you can eat for less than 20 euros
On July 11, 2024, Thierry Marx opens a brand new restaurant. Far from the world of gastronomy, the chef's new establishment aims to be accessible to all.
Alain Ducasse and Baccarat: this autumn's high-flying collaboration
Maison Baccarat teams up with Alain Ducasse to rethink its culinary offering in Paris's 16ᵉ arrondissement. Here's what to expect back in 2024.
Cédric Perret in 5 pastries
Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!
Le Présage, Europe's first solar-powered restaurant, opens in Marseille
Le Présage, Europe's first solar-powered restaurant, has opened its doors in Marseille. What's it all about? Gault&Millau tells you all about it.
Lemon tart, its history and our best addresses
A popular dessert the world over, lemon tarts are a gourmet's delight. Well-codified, it combines shortcrust pastry, lemon cream and sometimes meringue. Today's pastry chefs have come up with interpretations with character, revealing all the facets of the citrus fruit.
Salon du Chocolat 2024: a timeless gourmet program
The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.
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