Gault&Millau's news

News & Events

Light red, a trendy wine with a long history

Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.

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News & Events

Light red, a trendy wine with a long history

Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.

Hotels & Bed & Breakfast

Our top 5 countryside hotels

Do you suddenly feel like getting away from it all, rediscovering the silence of a forest or the tranquility of a country landscape? Discover our selection of hotels where you can fill up on oxygen and enjoy the delights of a serene, unspoilt natural environment...

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Hotels & Bed & Breakfast

Our top 5 countryside hotels

Craftsmen & Know-How

Hemp from the Trévero house

On his Ferme de Trévero, Régis Durand and his partner Benjamin Frézel grow hemp, a little seed full of virtues, as good for people as it is for the earth, but which is too little used in cooking. Meet this defender of peasant agriculture.

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Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

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Nina MÉTAYER

Craftsmen & Know-How

Opinel x Bernardaud, steel meets porcelain

Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.

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Tables & Chefs

Jessica Préalpato in 5 desserts

Jessica Préalpato, who is currently creating an original snack at the San Régis Hotel in Paris, looks back at the history of five desserts that she believes have marked her evolution.

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News & Events

Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon

A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.

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News & Events

Toquicimes returns to Megève: date, sponsor, program...

The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.

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Chef Yannick ALLÉNO

Chef Emmanuel RENAUT

Every year, over three billion bottles of wine are consumed in France. This beverage, so characteristic of our heritage, is full of secrets, such as its color, which can vary greatly. Here's why.

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News & Events

Here's where to dine for an exceptional July 14, 2024

The arrival of summer also signals the imminent arrival of Bastille Day, and this very special day can be the perfect opportunity to enjoy an exceptional epicurean evening with fireworks.

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Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES

Gault&Millau Tour Nouvelle- Aquitaine 2024

On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, on Monday June 24, 2024, Gault&Millau honored the chefs and players in these territories.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at the Prince Noir, hosted by chef Vivien Durand.

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News & Events

Daniel et Denise, Joseph Viola's traffic jam at Lyon Part-Dieu station

In partnership with SSP (Select Service Partner), Joseph Viola, Meilleur Ouvrier de France, has decided to open a new restaurant. The markers will be the same, but adapted to a specific location: the Lyon Part-Dieu train station.

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