Zorn la Petite Auberge

02000 LAON

13/20
Chef's Restaurant

Chef Willy-Marc Zorn

Cooking French | Traditional

Price Indicative price per person (excl. drinks)

28 € to 61 €

Gault&Millau's review

13/20

Chef's Restaurant It's a discreet pleasure never to be denied, a noble provincial address that Marc-Willy Zorn continues to carry off with flying colors. On the main avenue leading to the royal city, the table plays the card of a classic bourgeois home, with a hushed atmosphere, subdued lighting and Sunday crockery, to welcome the chef's technical and meticulous compositions, highlighting all the experience of the past years. In the summer season, a low-temperature-cooked organic egg, bell pepper cream, spinach fondue and raw fennel; pollack and pan-fried zucchini, rigatoni, langoustine cream and miso; roast poultry supreme, gnocchi, pickled cherries and tarragon sauce; chocolate gianduja cream, crumble and hazelnut ice cream. Signature menu €61.

MAP

Address 45 Boulevard Pierre Brossolette
02000 Laon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Willy-Marc Zorn Chef

Menu A la carte

Menus Menu express €28 Menu Signature €61 Menu tradition €38

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