Zoko Moko

Rating: 13
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

13/20
Chef's Restaurant

3 PHOTOS

Chef: Rachid Belhadj
Cooking: French | Local
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

26 to 40

Gault&Millau's review 2026

For the past ten years, one of the resort's most interesting restaurants, in a typical house in a beautiful old quarter. Renewed, contemporary cuisine from a chef who knows where he's going and how: raw bonito with broad bean and rhubarb purée, ajo blanco, koskera-style hake with pea purée, white asparagus, clams with parsley sauce, kiwi vacherin, yoghurt, speculoos and meringue entremets, for a menu with a wide choice and everything you could want for €40. Lively service, well-balanced cellar.