Zoko Moko

64500 SAINT-JEAN-DE-LUZ
13/20
 Chef's Restaurant
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3 PHOTOS
Chef
Rachid Belhadj
Cooking
French | Local
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
24 to 50

Gault&Millau's review 2026

Charles Olascuaga, faithful to his guiding principle, works the region with passion and precision. The locals are not mistaken, and come back regularly to what has become one of Luzien's rendez-vous. The terroir is interpreted in the right place; the research is to the point, rewarding and well-translated: txangurro gyoza, green chard curry, grapefruit marmalade and smoked milk, half-cooked Ispéguy trout steak, creamy roasted celery, crispy pork loin confit, land-sea condiment with cauliflower mousse in hazelnut butter, classic and pretty chocolate sphere, praline and vanilla ice cream; pleasant, well-managed service, quite a varied cellar, both in the region and beyond the Pyrenees.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 6 Rue Mazarin
64500 Saint-Jean-de-Luz
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Opening hours

OPENING HOURS

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People
  • Charles Olascuaga
    Charles Olascuaga Pastry Chef
    Charles Olascuaga Charles Olascuaga Pastry Chef
  • Rachid Belhadj
    Rachid Belhadj Chef
    Rachid Belhadj Rachid Belhadj Chef