Zoko Moko

Rating: 13
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

13/20
Chef's Restaurant

3 PHOTOS

Chef: Rachid Belhadj
Cooking: French | Local
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

24 to 50

Gault&Millau's review 2026

Charles Olascuaga, faithful to his guiding principle, works the region with passion and precision. The locals are not mistaken, and come back regularly to what has become one of Luzien's rendez-vous. The terroir is interpreted in the right place; the research is to the point, rewarding and well-translated: txangurro gyoza, green chard curry, grapefruit marmalade and smoked milk, half-cooked Ispéguy trout steak, creamy roasted celery, crispy pork loin confit, land-sea condiment with cauliflower mousse in hazelnut butter, classic and pretty chocolate sphere, praline and vanilla ice cream; pleasant, well-managed service, quite a varied cellar, both in the region and beyond the Pyrenees.