YOz

66650 BANYULS-SUR-MER
11/20
 Gourmet Restaurant
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Chef
Yoan Boucrelle
Cooking
French | Local | Seafood
Style
Casual | With family | With friends

Gault&Millau's review 2026

A small fishmonger's table that plays the right part, that of a seafood cuisine in tune with today's tastes, without overdoing it, and using local fish: spinach and old-fashioned mustard sar terrine, cauliflower bonito tataki with spicy mayo vinegar, yellowtail with lacto-fermented sweet potato and Banyuls orange sauce? A toque this year.
LOCATION

LOCATION

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Address 14 Rue Saint-Pierre
66650 Banyuls-sur-Mer
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Yoan Boucrelle
    Yoan Boucrelle Chef
    Yoan Boucrelle Yoan Boucrelle Chef
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Poland
Poland
https://gaultmillau.com.pl/