YOz

66650 BANYULS-SUR-MER
11/20
 Gourmet Restaurant
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Chef
Yoan Boucrelle
Cooking
French | Local | Seafood
Style
Casual | With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant A small fishmonger's table that plays the right part, that of a seafood cuisine in tune with today's tastes, without overdoing it, and using local fish: spinach and old-fashioned mustard sar terrine, cauliflower bonito tataki with spicy mayo vinegar, yellowtail with lacto-fermented sweet potato and Banyuls orange sauce? A toque this year.
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Address 14 Rue Saint-Pierre
66650 Banyuls-sur-Mer
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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    Yoan Boucrelle Chef
    Created with Fabric.js 5.2.4 Yoan Boucrelle Chef
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