Xaya

Rating: 12.5
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

12.5/20
Gourmet Restaurant

BOOK

9 PHOTOS

Chef: Benjamin Torrezan
Cooking: French | Local
Services: Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 80

Gault&Millau's review 2026

This is one of the best places to eat in the historic center, and Benjamin Torrezan's work in this beautifully decorated stall continues to satisfy regulars. The chef's menus range from €28 to €80, depending on the time of day and the number of courses, and feature regional produce: kokotxas broad beans with crab emulsion, rubia galega veal sweetbreads with carrot glaze and "sea chestnut" (sea urchin) juice, strawberry dessert with smoked vanilla pastry and strawberry siphon with bbq. Lots of ideas and hard work, and we're getting close to our second toque, thanks to Sarah's good work in the dining room.