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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Xaya

64500 SAINT-JEAN-DE-LUZ
12.5/20
 Gourmet Restaurant
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© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
9 PHOTOS
Chef Benjamin Torrezan
Cooking French | Local
Services Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
28 € to 80 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant This is one of the best places to eat in the historic center, and Benjamin Torrezan's work in this beautifully decorated stall continues to satisfy regulars. The chef's menus range from €28 to €80, depending on the time of day and the number of courses, and feature regional produce: kokotxas broad beans with crab emulsion, rubia galega veal sweetbreads with carrot glaze and "sea chestnut" (sea urchin) juice, strawberry dessert with smoked vanilla pastry and strawberry siphon with bbq. Lots of ideas and hard work, and we're getting close to our second toque, thanks to Sarah's good work in the dining room.
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Address 5 Rue Saint-Jean
64500 Saint-Jean-de-Luz
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Benjamin Torrezan
Benjamin Torrezan Chef
Benjamin Torrezan Benjamin Torrezan Chef
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Nearby hotels

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Hôtel Bizipoz
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Address 64500 SAINT-JEAN-DE-LUZ
Services Children welcome, On-site catering, Pets allowed
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Grand Hôtel Thalasso & Spa
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Address 64500 SAINT-JEAN-DE-LUZ
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Hôtel La Réserve
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Services Charm, Disabled access, Golf, Minibar, On-site catering, Pets allowed
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Château d’Urtubie
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Château d’Urtubie
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Hôtel Le Madrid
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