Xaya
5 Rue Saint-Jean, 64500 Saint-Jean-de-Luz, France
© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
© Flore Bonnard
9 PHOTOS
Practical information
- Location
- Saint-Jean-de-Luz
- Cooking
- French | Local
- Services
- Access for people with disabilities, Children's Menu, Delivery Service, Pets allowed, Takeaway
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review 2026
Gourmet Restaurant
This is a table to follow and to frequent assiduously: a true chef's work, committed to promoting his terroir, and his menu is both faithful and personal. We start with a little kintoa, followed by the chef's idea of pulled pork, with steamed Basque pig brioche, shellfish nage with a tatin of vegetables of the moment and sabayon, and tarte amandine with Adour kiwi for dessert, in a pleasant, insider's atmosphere.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier