WineYouWant

69004 LYON
13.5/20
 Chef's Restaurant
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© DR
© G Perret
© G Perret
9 PHOTOS
Chef
Hubert Vergoin
Cooking
French | Traditional
Services
Privatization
Style
Casual | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
24.50 to 29.50

Gault&Millau's review 2026

The former XIXᵉ century building on the banks of the Saône, once the Collège Serin, has been rehabilitated into a place where you can enjoy a good glass of wine 7 days a week, and appreciate Hubert Vergoin's (ex-Substrat) well-crafted plates. On this winter's evening, we lost ourselves in the extensive wine list, with its 600 references, while enjoying Saint-Brieuc scallops confit with smoked butter and cider vinegar, as well as a second plate with a strong character, made up of celeriac chiffonade, subtly perfumed by a tapenade of snails from the Monts du Lyonnais. For the main course, venison with cabbage and foie gras, accompanied by succulent pommes dauphine, or arctic char and Jerusalem artichoke, garnished with numerous trumpets of death, give way to gourmet, well-executed desserts, from chocolate with tonka and peanut, to a more tangy citrus plate. Very pleasant service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Place de Serin
69004 Lyon
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  • Hubert Vergoin
    Hubert Vergoin Chef
    Hubert Vergoin Hubert Vergoin Chef