Volver
18 Rue Dauphine, 75006 Paris, France
5 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Argentinian | Tapas
- Services
- Takeaway
- Style
- Bistro/Brasserie, With family, With friends
Gault&Millau's review 2026
Gourmet Restaurant
As expected, the cuisine features flame-grilled and charcoal-grilled dishes, Argentine-style, with artisanal empanadas, croquetas, and Iberian charcuterie to start, before digging into the bife de lomo or entrecôte. To keep things simple and convivial, the parrillada for two is €79, and for four, €154.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier