Vivide

Rating: 12.5
Author: Gault&Millau

3 Rue Dancourt, 75018 Paris, France

12.5/20
Gourmet Restaurant

Cooking: French | Healthy cooking | Modern | Vegetarian
Services: An eco-responsible approach

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

More than just a culinary showcase, Vivide offers a delightfully engaging experience, where the warm hospitality and thoughtful cuisine leave a lasting impression of the meal. The cuisine embraces a 100% plant-based identity. Seasonality clearly guides the menu’s composition, and each ingredient benefits from meticulous attention to cooking techniques, textures, and seasonings. Fennel, wild asparagus, échalion, and endive take center stage as the true stars of the meal. Fire, fresh herbs, and hints of fermentation form a subtle thread that brings depth and cohesion to the entire meal. The shallot, prepared with finesse, particularly illustrates this ability to transform a familiar ingredient into a gourmet experience. The pre-dessert featuring olives, oats, and olive oil ranks among the meal’s most surprising and successful courses. The strawberry dessert, subtle and not overly sweet, extends this sense of delicacy. The young and dedicated team immediately establishes a simple and sincere rapport. The service stands out for its naturalness, attentiveness, and ability to forge an authentic connection. The wine cellar and beverage selection reflect this same philosophy, favoring independent producers and selections chosen for their character rather than their fame. The recommendations are precise, accessible, and always tailored to the context of the meal.