Vincent, cuisinier de campagne

37140 COTEAUX-SUR-LOIRE
12/20
 Gourmet Restaurant
SHARE
4 PHOTOS
Cooking
French | Local
Services
Cooking lessons | Garden | Private Parking | Takeaway
Style
Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
36 €

Gault&Millau's review

12/20
Gourmet Restaurant Under the evocative slogan "chickens and vines", Olivia and Vincent Simon invite you to take a gourmet plunge into the Touraine countryside. The farm's poultry provides the raw material (jowl, duckling, guinea fowl, squab) and its by-products (terrine, foie gras...), as well as ideas for dishes that are always interesting, such as confit quail legs with zucchini marinière and eggplant cookie, crépinettes of pig's cheek in cep sauce, or duckling in long-cooked juice with figs and green beans. The full menu costs €36 (you can add a good cheese for €8) and the house wine is €33, in the Bourgueil appellation.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 19 Rue De La Galottière
37140 Coteaux-sur-Loire
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier