Mistral Blanc - La Régalido

Rating: 12
Author: Gault&Millau

13990 FONTVIEILLE

12/20
Gourmet Restaurant

10 PHOTOS

Chef: Simon Gonnin
Cooking: French
Services: Access for people with disabilities | Accomodation | Garden | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

This charming bastide, at the end of the village, combines comfort with old stones in a well-designed Provencal decor. Although the restaurant hibernates a little, with only two services a week until May 1st, it's open every evening in season (except Sunday). The off-season menu, with no choice, is nonetheless well prepared and changes according to supply: "like a brandade" with sucrine and smoked haddock, red mullet with braised fennel, razor clams with hazelnut butter and shellfish jus, chocolate mousse cocoa feuillantine entremets... Regional cellar, extended to Languedoc.