Mistral Blanc - La Régalido

13990 FONTVIEILLE

Practical information

Chef
Simon Gonnin
Cooking
French
Services
Access for people with disabilities | Accomodation | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
45 €

Gault&Millau's review

12/20
Gourmet Restaurant This charming bastide, at the end of the village, combines comfort with old stones in a well-designed Provencal decor. Although the restaurant hibernates a little, with only two services a week until May 1st, it's open every evening in season (except Sunday). The off-season menu, with no choice, is nonetheless well prepared and changes according to supply: "like a brandade" with sucrine and smoked haddock, red mullet with braised fennel, razor clams with hazelnut butter and shellfish jus, chocolate mousse cocoa feuillantine entremets... Regional cellar, extended to Languedoc.
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Address 118 Avenue Frédéric Mistral
13990 Fontvieille
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Simon Gonnin Chef
    Created with Fabric.js 5.2.4 Simon Gonnin Chef