La Table Mirasol

Rating: 14
Author: Gault&Millau

2 Boulevard Ferdinand de Candau, 40000 Mont-de-Marsan, France

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Location: Mont-de-Marsan
Chef: Philippe Lagraula
Cooking: French
Services: Access for people with disabilities, Accomodation, Children's Menu, Garden, Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

95 to 110

Gault&Millau's review 2026

14/20

Chef's Restaurant

This is Mont-de-Marsan's most beautiful house and now one of its finest hotels, a sublime 1912 building at the confluence of the Douze and Midou rivers. This Belle Époque gem was taken over in 2014 and now offers a 4* experience in a superbly renovated setting, where Philippe Lagraula's cuisine can finally be found. The latter pays tribute to the South-West with a remarkable tasting menu, featuring trout and zucchini flower with beurre blanc, the famous Saint-Jean-de-Luz hake with ttoro juice and shrimp brioche, pigeon with dill and green asparagus, and the sweet "nuage Mirasol" with armagnac and coffee. Impeccable service.